Head Chef Yong Chee Kian
B 1967
At 19 years old, Yong left Kuching for Taiwan to begin his culinary journey.
By his mid 20s, Yong relocated to Singapore and worked at restaurants including the well-known Furama Hotel and Lei Garden, which is Michelin-starred.
In 2022, Yong set up Foo Man Ting with Hock Seng Lee.
Chef Yong’s motto is 民以食為天, mín yǐ shí wéi tiān, which translates literally as: “The people regard food as heaven”. “Food is life. Having spent 36 years in Chinese culinary arts, my aim for Foo Man Ting is to marry Classical Chinese cuisine with innovation,” Chef Yong said.
主厨杨志坚
主厨杨志坚，出生于1967年，19岁时便离开古晋赴台，开始他的烹饪之旅。
随后，杨师傅在新加坡几家著名的餐饮业就职，其中包。
括了著名的新加坡富丽华河畔大酒店及米其林星级认证的中餐厅-利苑。
杨师傅于2022年与福胜利一起创立了《福满庭》。
杨师傅对于美食烹饪非常认真，从始至终保持着“民以食为天” 的心态。
“食物就是生命，从事中式美食工作 36 年，我希望将
中式经典菜肴与创新碰撞出新火花。”
Head Chef Yong Chee Kian
B 1967
At 19 years old, Yong left Kuching for Taiwan to begin his culinary journey.
By his mid 20s, Yong relocated to Singapore and worked at restaurants including the well-known Furama Hotel and Lei Garden, which is Michelin-starred.
In 2022, Yong set up Foo Man Ting with Hock Seng Lee.
Chef Yong’s motto is 民以食為天, mín yǐ shí wéi tiān, which translates literally as: “The people regard food as heaven”. “Food is life. Having spent 36 years in Chinese culinary arts, my aim for Foo Man Ting is to marry Classical Chinese cuisine with innovation,” Chef Yong said.
主厨杨志坚
主厨杨志坚，出生于1967年，19岁时便离开古晋赴台，开始他的烹饪之旅。
随后，杨师傅在新加坡几家著名的餐饮业就职，其中包。
括了著名的新加坡富丽华河畔大酒店及米其林星级认证的中餐厅-利苑。
杨师傅于2022年与福胜利一起创立了《福满庭》。
杨师傅对于美食烹饪非常认真，从始至终保持着“民以食为天” 的心态。
“食物就是生命，从事中式美食工作 36 年，我希望将
中式经典菜肴与创新碰撞出新火花。”