Menu
Prices in Ringgit Malaysia, subject to Government taxes and service charges.
Food Menu
Chef's Recommendation
北京烤肥鸭 (⼆吃)
Roasted Peking Duck
南洋式烤伊比利亚黑毛猪肋排
Nanyang-Style Oven Baked Iberico
Pork Ribs
镇江焗⾁排 (配馒头)
Braised Pork Rib with Black Vinegar,
with Mantou
彩椒香煎牛仔粒
Pan-fried Rib Eye with Bell Peppers
上海姥姥红烧⾁
Shanghai-Style Braised Pork
杭州东坡⾁
Hangzhou Braised Pork Belly
中式焗鳕鱼
Chinese-Style Baked Cod Fish
印尼咖哩銀鳕魚
Indonesian Curry Cod Fish
椒盐脆皮秃参
Crispy Sea Cucumber with Salt and Pepper
甘香焗大明虾
Kam Heong Baked Prawn
上汤焗大头虾
Baked Fresh Water Prawn with
Superior Broth
Appetiser
醉鸡
Drunken Chicken
日本青瓜伴海蜇
Japanese Cucumber with Jellyfish Salad
潮州咸菜伴豆腐干
Teochew Salted Vegetable with
Dried Bean Curd Salad
川味鲜菇木耳日本青瓜
Mushrooms, Black Fungus and Japanese Cucumber Salad
椒盐软壳蟹
Fried Soft Shell Crab with
Salt and Pepper
肉松脆茄子
Fried Eggplant with Chicken Floss
椒盐白饭鱼
Crispy White Bait with Salt and Pepper
凉拌米丁
Midin Salad
Premium Selection
红烧大鲍翅
Braised Shark Fin
蚝皇原只澳洲⼆头鲍鱼
Australian Abalone, Two Heads,
in Premium Oyster Sauce
红烧鹅掌扣鲍鱼
Braised Abalone and Goose Feet
红烧鹅掌扣花胶
Braised Goose Feet with Fish Maw
红烧花胶扣海參
Braised Fish Maw with Sea Cucumber
鲍参翅肚佛跳墙
Mini Buddha Jumps Over the Wall
桂花炒鱼翅
Fried Dry Shark’s Fin
Soup
蟹肉大生翅
Shark Fin Soup with Crab Meat
四川酸辣羹
Sichuan Hot and Sour Soup
蟹肉海鲜豆腐羹
Seafood Bean Curd Soup with Crab Meat
海參魚唇羮
Fish Lip Soup with Sea Cucumber
鸡茸粟米羹
Chicken Corn Soup
西湖牛肉羹
Xihu Beef Soup
三旦苋菜肉碎汤
Chinese Spinach with Trio Eggs Soup
Lobster
深海花龙
Flower Lobster
青龙
Green Lobster
大头虾
Freshwater Prawn
煮法
Cooking Style
上汤焗
Baked with Superior Broth
星洲
Sin Chew Style of Tomato, Chillies and Egg Gravy
沙律
Freshly Steamed with Salad Dressing
香蒜粉丝煲
Claypot with Garlic and Vermicelli
千岛芝士焗
Baked with Mozzarella
焖伊面
Braised with E-Noodles
Fish
龙趸煲
Giant Grouper in Claypot
石斑鱼
Grouper
老虎斑
Tiger Grouper
大白鲳
White Pomfret
七星斑
Coral Grouper
銀鳕魚
Round Cod Fish
金目鲈
Seabass
煮法
Cooking Style
广东蒸
Cantonese-Style Steam
油浸
Oil Poached
酸甜
Sweet and Sour Sauce
剁椒蒸
Chilli Pepper Sauce
潮州蒸
Teochew-Style Steam
陈皮姜丝蒸
Steam with Shredded Ginger and Mandarin Peel
BBQ / Roast
广东吊爐烤鸭
Guangdong Roasted Duck
古法吊烧鸡
Crispy Roasted Chicken
玻璃脆皮乳鸽
Roasted Crispy Skin Pigeon
港式沙⽪烤乳猪
Hong Kong-Style Roasted Suckling Pig
烤伊比利亚黑毛猪肋排
Oven Baked Iberico Pork Ribs
煮法 Cooking Style:
南洋 Nanyang / 孜然 Cumin
Chinese Classics
猪
Pork
酸甜咕噜肉
Sweet and Sour Pork
咸鱼花腩煲
Claypot Pork Belly with Salted Fish
鸡
Chicken
四川宫保鸡丁
Sichuan Kung Pao Chicken
三杯蒜子焖鸡煲
Claypot Three Cup Chicken
君度酒橙花鸡
Cointreau Orange Chicken
鲍鱼焖鸡煲
Chicken and Abalone Braised in Claypot
蟲草花荷叶蒸鸡
Steamed Chicken with Cordycep
Flowers in Lotus Leaf
潮州川椒鸡
Teochew Style Sichuan Pepper Chicken
牛
Beef
豉椒炒牛柳
Stir-fried Beef Rib Eye with
Fermented Black Bean
鲜菇芥蘭炒牛柳
Stir-fried Beef Rib Eye with
Mushroom and Kailan
鑊仔煎澳洲牛柳
Wok-fried Australia Sirloin
萝卜牛筋焖牛腩
Australia Wagyu Beef Tendon in Claypot
羊
Lamb
黑椒鲜菇煎澳洲羊排
Pan-Fried Black Pepper Australian
Lamb Chop with Mushroom
酱焖羊煲
Beijing Style Lamb in Claypot
海鲜
Seafood
香蒜粉丝大虾煲
Claypot Garlic Prawns with Vermicelli
麦片脆虾球
Crispy Cereal Prawns
奶油虾球
Butter Prawns
芝麻白汁虾球
Shrimp Balls with Sesame White Sauce
酸辣蛋蒸凤尾虾
Steamed Phoenix Tail Prawns with
Egg in Spicy Sauce
蒜蓉花雕蒸虾
Steamed Prawn with Garlic and Wine
干烧大明虾煲
Dry Braised Prawn in Claypot
露筍油泡带子
Stir-fried Asparagus with Scallops
XO酱露筍带子
Stir-fried Asparagus with Scallops
in XO Sauce
XO酱荷兰豆爆斑球
Stir-fried Fish Fillet with Snow Peas
and XO Sauce
碧绿桂林山药炒斑球
Stir Fried Fish Fillet with Guilin Yam
豉椒爆炒斑球
Stir-fried Fish Fillet with Fermented
Black Bean
西芹莲藕炒斑球
Stir-fried Celery and Lotus Root
with Fish Fillet
豆腐类
Bean Curd
翡翠蟹肉琵琶豆腐
Pipa Bean Curd with Crab Meat
and Vegetable
翡翠鲜菇玉豆腐
Bean Curd with Mushroom and Vegetable
四川麻婆辣豆腐
Sichuan Spicy Mapo Bean Curd
魚香茄子豆腐煲
Claypot Bean Curd with Eggplant
and Salted Fish
蔬菜
Vegetable
上汤三蛋苋菜煲
Stir-fried Chinese Spinach
with Trio Eggs
上汤蒜子菠菜
Stir-fried Spinach with Garlic
杏片四宝蔬
Mix Vegetables with Almond Flakes
Imported & Local Vegetables
菠菜
Spinach
小芥兰
Baby Kailan
苋菜
Chinese Spinach
西兰花 Brocolli
西芹
Celery
香港芥兰
Hong Kong Kailan
莲藕
Lotus Root
香港菜心
Hong Kong Choy Sum
西生菜
Lettuce
奶白菜
Nai Bai
苦瓜
Bitter Gourd
米丁
Midin
露筍
Asparagus
煮法
Cooking Style
- 清炒
- 蒜蓉
- 上汤
- 豆豉
- 川辣
- 三蛋
- X O 酱
- 焖蚝油
- 清炒
- 蒜蓉
- 上汤
- 豆豉
- 川辣
- 三蛋
- X O 酱
- 焖蚝油
- Stir-fry
- Minced Garlic
- With Broth
- Fermented Black Bean
- Spicy Sichuan Style
- Trio Eggs (Egg, Salted Egg, and Century Egg)
- XO Sauce
- Oyster Sauce
- Stir-fry
- Minced Garlic
- With Broth
- Fermented Black Bean
- Spicy Sichuan Style
- Trio Eggs (Egg, Salted Egg, and Century Egg)
- XO Sauce
- Oyster Sauce
Rice / Noodle
扬州炒飯
Yang Zhou Fried Rice
福建海鮮烩飯
Hokkien Seafood Rice, with Gravy
干贝蟹肉蛋白海鲜炒飯
Seafood Fried Rice with Scallop
and Crab Meat
干烧海鮮香港伊面
Dry Braised Seafood E-Noodles
海鮮双面黄炒面
Seafood Noodles, with Gravy
干炒牛肉河
Stir-fried Kueh Tiaw with Beef
滑蛋牛肉河
Cantonese Fried Kueh Tiaw
意大利黑松露牛肉粒炒饭
Italy Truffles Fried Rice with Beef Cubes
Dessert
杨枝芒果甘露
Pomelo Mango Sago
蜜瓜西米露
Honey Dew Sago
生磨红豆沙
Red Bean Soup
擂沙汤圆
Black Sesame Glutinous Balls
豆沙窝餅
Red Bean Pancake
四季鮮菓盤
Fruit Platter
Beverages
Non-alcoholic
Chinese Tea
優質茉莉花
Premium Jasmine
菊花
Chrysanthemum
Hot / Cold Drinks
美禄
Milo
咖啡
Coffee
Fresh Juice
蘋果 / 胡蘿蔔 / 橙 / 西瓜 / 芒果
Apple / Carrot / Orange / Watermelon / Mango
Others
汽水
Soft Drinks Coca-cola / 100 Plus / Sprite / Chrysanthemum
矿泉水
Mineral Water
Alcoholic
Beer
嘉士伯
Carlsberg Smooth Draught
虎牌
Tiger
喜力
Heineken
健力士黑啤酒
Guinness Stout
朝日啤酒
Asahi
Soju
Good Day Soju Blueberry
Cocktail
草莓白兰地茶
Strawberry Brandy Iced Tea
黛綺莉
Daiquiri
韩国螺丝刀
Korean Screwdriver
螺丝刀
Screwdriver
金汤力
Gin and Tonic
威士忌蘇打
Whisky Highball
Gin
Hendricks
Whisky
Jack Daniel’s Old No.7
Jameson The Original Triple Distilled
The Macallan Quest, Highland Single Malt Scotch
Cognac
Hennessy XO
White Wine
Villa Maria Private Bin Sauvignon Blanc, Marlborough, New Zealand
Joseph Drouhin Chablis Reserve Domaine de Voudon, France
Red Wine
La La Land Pinot Noir, Victoria, Australia
Kaiken Ultra Las Rocas Malbec, Argentina
Michel Lynch Prestige Saint Emillion, France
Torbeck Woodcutter Shiraz, Barossa Valley, Australia
Menu
Prices in Ringgit Malaysia, subject to Government taxes and service charges.
Food Menu
Chef's Recommendation
北京烤肥鸭 (⼆吃)
Roasted Peking Duck
南洋式烤伊比利亚黑毛猪肋排
Nanyang-Style Oven Baked Iberico
Pork Ribs
镇江焗⾁排 (配馒头)
Braised Pork Rib with Black Vinegar,
with Mantou
彩椒香煎牛仔粒
Pan-fried Rib Eye with Bell Peppers
上海姥姥红烧⾁
Shanghai-Style Braised Pork
杭州东坡⾁
Hangzhou Braised Pork Belly
中式焗鳕鱼
Chinese-Style Baked Cod Fish
印尼咖哩銀鳕魚
Indonesian Curry Cod Fish
椒盐脆皮秃参
Crispy Sea Cucumber with Salt and Pepper
甘香焗大明虾
Kam Heong Baked Prawn
上汤焗大头虾
Baked Fresh Water Prawn with
Superior Broth
Appetiser
醉鸡
Drunken Chicken
日本青瓜伴海蜇
Japanese Cucumber with Jellyfish Salad
潮州咸菜伴豆腐干
Teochew Salted Vegetable with
Dried Bean Curd Salad
川味鲜菇木耳日本青瓜
Mushrooms, Black Fungus and Japanese Cucumber Salad
椒盐软壳蟹
Fried Soft Shell Crab with
Salt and Pepper
肉松脆茄子
Fried Eggplant with Chicken Floss
椒盐白饭鱼
Crispy White Bait with Salt and Pepper
凉拌米丁
Midin Salad
Premium Selection
红烧大鲍翅
Braised Shark Fin
蚝皇原只澳洲⼆头鲍鱼
Australian Abalone, Two Heads,
in Premium Oyster Sauce
红烧鹅掌扣鲍鱼
Braised Abalone and Goose Feet
红烧鹅掌扣花胶
Braised Goose Feet with Fish Maw
红烧花胶扣海參
Braised Fish Maw with Sea Cucumber
鲍参翅肚佛跳墙
Mini Buddha Jumps Over the Wall
桂花炒鱼翅
Fried Dry Shark’s Fin
Soup
蟹肉大生翅
Shark Fin Soup with Crab Meat
四川酸辣羹
Sichuan Hot and Sour Soup
蟹肉海鲜豆腐羹
Seafood Bean Curd Soup with Crab Meat
海參魚唇羮
Fish Lip Soup with Sea Cucumber
鸡茸粟米羹
Chicken Corn Soup
西湖牛肉羹
Xihu Beef Soup
三旦苋菜肉碎汤
Chinese Spinach with Trio Eggs Soup
Lobster
深海花龙
Flower Lobster
青龙
Green Lobster
大头虾
Freshwater Prawn
煮法
Cooking Style
上汤焗
Baked with Superior Broth
星洲
Sin Chew Style of Tomato, Chillies and Egg Gravy
沙律
Freshly Steamed with Salad Dressing
香蒜粉丝煲
Claypot with Garlic and Vermicelli
千岛芝士焗
Baked with Mozzarella
焖伊面
Braised with E-Noodles
Fish
龙趸煲
Giant Grouper in Claypot
石斑鱼
Grouper
老虎斑
Tiger Grouper
大白鲳
White Pomfret
七星斑
Coral Grouper
銀鳕魚
Round Cod Fish
金目鲈
Seabass
煮法
Cooking Style
广东蒸
Cantonese-Style Steam
油浸
Oil Poached
酸甜
Sweet and Sour Sauce
剁椒蒸
Chilli Pepper Sauce
潮州蒸
Teochew-Style Steam
陈皮姜丝蒸
Steam with Shredded Ginger and Mandarin Peel
BBQ / Roast
广东吊爐烤鸭
Guangdong Roasted Duck
古法吊烧鸡
Crispy Roasted Chicken
玻璃脆皮乳鸽
Roasted Crispy Skin Pigeon
港式沙⽪烤乳猪
Hong Kong-Style Roasted Suckling Pig
烤伊比利亚黑毛猪肋排
Oven Baked Iberico Pork Ribs
煮法 Cooking Style:
南洋 Nanyang / 孜然 Cumin
Chinese Classics
猪
Pork
酸甜咕噜肉
Sweet and Sour Pork
咸鱼花腩煲
Claypot Pork Belly with Salted Fish
鸡
Chicken
四川宫保鸡丁
Sichuan Kung Pao Chicken
三杯蒜子焖鸡煲
Claypot Three Cup Chicken
君度酒橙花鸡
Cointreau Orange Chicken
鲍鱼焖鸡煲
Chicken and Abalone Braised in Claypot
蟲草花荷叶蒸鸡
Steamed Chicken with Cordycep
Flowers in Lotus Leaf
潮州川椒鸡
Teochew Style Sichuan Pepper Chicken
牛
Beef
豉椒炒牛柳
Stir-fried Beef Rib Eye with
Fermented Black Bean
鲜菇芥蘭炒牛柳
Stir-fried Beef Rib Eye with
Mushroom and Kailan
鑊仔煎澳洲牛柳
Wok-fried Australia Sirloin
萝卜牛筋焖牛腩
Australia Wagyu Beef Tendon in Claypot
羊
Lamb
黑椒鲜菇煎澳洲羊排
Pan-Fried Black Pepper Australian
Lamb Chop with Mushroom
酱焖羊煲
Beijing Style Lamb in Claypot
海鲜
Seafood
香蒜粉丝大虾煲
Claypot Garlic Prawns with Vermicelli
麦片脆虾球
Crispy Cereal Prawns
奶油虾球
Butter Prawns
芝麻白汁虾球
Shrimp Balls with Sesame White Sauce
酸辣蛋蒸凤尾虾
Steamed Phoenix Tail Prawns with
Egg in Spicy Sauce
蒜蓉花雕蒸虾
Steamed Prawn with Garlic and Wine
干烧大明虾煲
Dry Braised Prawn in Claypot
露筍油泡带子
Stir-fried Asparagus with Scallops
XO酱露筍带子
Stir-fried Asparagus with Scallops
in XO Sauce
XO酱荷兰豆爆斑球
Stir-fried Fish Fillet with Snow Peas
and XO Sauce
碧绿桂林山药炒斑球
Stir Fried Fish Fillet with Guilin Yam
豉椒爆炒斑球
Stir-fried Fish Fillet with Fermented
Black Bean
西芹莲藕炒斑球
Stir-fried Celery and Lotus Root
with Fish Fillet
豆腐类
Bean Curd
翡翠蟹肉琵琶豆腐
Pipa Bean Curd with Crab Meat
and Vegetable
翡翠鲜菇玉豆腐
Bean Curd with Mushroom and Vegetable
四川麻婆辣豆腐
Sichuan Spicy Mapo Bean Curd
魚香茄子豆腐煲
Claypot Bean Curd with Eggplant
and Salted Fish
蔬菜
Vegetable
上汤三蛋苋菜煲
Stir-fried Chinese Spinach
with Trio Eggs
上汤蒜子菠菜
Stir-fried Spinach with Garlic
杏片四宝蔬
Mix Vegetables with Almond Flakes
Imported & Local Vegetables
菠菜
Spinach
小芥兰
Baby Kailan
苋菜
Chinese Spinach
西兰花 Brocolli
西芹
Celery
香港芥兰
Hong Kong Kailan
莲藕
Lotus Root
香港菜心
Hong Kong Choy Sum
西生菜
Lettuce
奶白菜
Nai Bai
苦瓜
Bitter Gourd
米丁
Midin
露筍
Asparagus
煮法
Cooking Style
- 清炒
- 蒜蓉
- 上汤
- 豆豉
- 川辣
- 三蛋
- X O 酱
- 焖蚝油
- 清炒
- 蒜蓉
- 上汤
- 豆豉
- 川辣
- 三蛋
- X O 酱
- 焖蚝油
- Stir-fry
- Minced Garlic
- With Broth
- Fermented Black Bean
- Spicy Sichuan Style
- Trio Eggs (Egg, Salted Egg, and Century Egg)
- XO Sauce
- Oyster Sauce
- Stir-fry
- Minced Garlic
- With Broth
- Fermented Black Bean
- Spicy Sichuan Style
- Trio Eggs (Egg, Salted Egg, and Century Egg)
- XO Sauce
- Oyster Sauce
Rice / Noodle
扬州炒飯
Yang Zhou Fried Rice
福建海鮮烩飯
Hokkien Seafood Rice, with Gravy
干贝蟹肉蛋白海鲜炒飯
Seafood Fried Rice with Scallop
and Crab Meat
干烧海鮮香港伊面
Dry Braised Seafood E-Noodles
海鮮双面黄炒面
Seafood Noodles, with Gravy
干炒牛肉河
Stir-fried Kueh Tiaw with Beef
滑蛋牛肉河
Cantonese Fried Kueh Tiaw
意大利黑松露牛肉粒炒饭
Italy Truffles Fried Rice with Beef Cubes
Dessert
杨枝芒果甘露
Pomelo Mango Sago
蜜瓜西米露
Honey Dew Sago
生磨红豆沙
Red Bean Soup
擂沙汤圆
Black Sesame Glutinous Balls
豆沙窝餅
Red Bean Pancake
四季鮮菓盤
Fruit Platter
Beverages
Non-alcoholic
Chinese Tea
優質茉莉花
Premium Jasmine
菊花
Chrysanthemum
Hot / Cold Drinks
美禄
Milo
咖啡
Coffee
Fresh Juice
蘋果 / 胡蘿蔔 / 橙 / 西瓜 / 芒果
Apple / Carrot / Orange / Watermelon / Mango
Others
汽水
Soft Drinks Coca-cola / 100 Plus / Sprite / Chrysanthemum
矿泉水
Mineral Water
Alcoholic
Beer
嘉士伯
Carlsberg Smooth Draught
虎牌
Tiger
喜力
Heineken
健力士黑啤酒
Guinness Stout
朝日啤酒
Asahi
Soju
Good Day Soju Blueberry
Cocktail
草莓白兰地茶
Strawberry Brandy Iced Tea
黛綺莉
Daiquiri
韩国螺丝刀
Korean Screwdriver
螺丝刀
Screwdriver
金汤力
Gin and Tonic
威士忌蘇打
Whisky Highball
Gin
Hendricks
Whisky
Jack Daniel’s Old No.7
Jameson The Original Triple Distilled
The Macallan Quest, Highland Single Malt Scotch
Cognac
Hennessy XO
White Wine
Villa Maria Private Bin Sauvignon Blanc, Marlborough, New Zealand
Joseph Drouhin Chablis Reserve Domaine de Voudon, France
Red Wine
La La Land Pinot Noir, Victoria, Australia
Kaiken Ultra Las Rocas Malbec, Argentina
Michel Lynch Prestige Saint Emillion, France
Torbeck Woodcutter Shiraz, Barossa Valley, Australia